Whole Wheat Buns Recipes

These are delicious and healthy, not to mention a great flavourful wrapper for a burger or deli sandwich!

I found a great recipe for Hamburger Buns that I altered to make vegan. They turned out soft and Delicious!

http://www.kingarthurflour.com/recipes/bea
utiful-burger-buns-recipe

Wonderful homemade hamburger buns, no preservatives added

Quick easy buns that can be used for sandwich buns or you can make them smaller or not! and use them as dinner rolls. Very tasty and delishious! Never run out to buy burger buns again!

This is my own 'brown' bread recipe, adapted here to make sandwich-suitable individual buns.

These are awesome! I love these for just about any hearty sandwich that we make around my house! They are delicious!

I mill my own wheat to make the flour so it contains the bran and germ of the wheat as well.

100% whole wheat!

This is a very good bun. I made these and we had them with the veggie burger. They were very good. You can make them smaller if you like and have the minitatures. I didn't use the onion flakes only the powder.

Make dough in breadmaker to cut down on time.

100% whole wheat and light at the same time. Could make hamburger buns. Make bigger or smaller. 4 gr fiber each as written here.
I use bread machine for sough, then form, let rise and bake.

Yummy Homemade hamburger buns!

Homemade hamburger buns (recipe adapted from Allrecipes.com) Prep time includes 1 1/2 hour dough cycle on bread machine and rising time

Oroweat whole wheat buns

I like to make these right after work, to have fresh buns with homemade soup for dinner.

I adapted this recipe from several others and the results are quite nice. I will experiment by reducing the butter to 2 Tablespoons or using canola oil and then topping up with apple sauce but I haven't tried this yet. At least a tablespoon of honey or sugar is required to raise the yeast in the dough, do not eliminate this ingredient.

I used both whole wheat flour and white bread flour to keep these buns fluffy and light while still being healthier than plain white buns. Prep time listed doesn't include time that the bread maker mixes the dough.

Who says whole wheat bread has to be dense, dry and tasteless? This 100% whole wheat bread features the delightful nutty taste of wheat in a fine-grained, moist loaf.

These delicious buns are great with any burger, but we love them best with good veggie burgers.

I adapted a favorite recipe for Hearty Oatmeal Bread to make a healthy alternative to the seasonal Hot Cross Bun. They turned out well enough to share this recipe!

From Bread Beckers Recipe

These are easily made in a bread machine on the dough cycle.

Sift dry ingredients together int a bowl. Activate the yeast with 1/2 cup of warm water,sugar and salt.Once the yeast foams add the dry ingredients and knead with 1 cup of water.The dough should be sticky.Let dough rise for 2 hours.Divide into 8 balss and bake for 25 minutes at 370 F.