Raisin Scones Recipes

Warm and Delicious Scones

Makes an interesting dessert.

Vegan

Yummy fat free scones

Biscuit-like scones with melt-in-your-mouth flavor.

Serves scones with hot tea, butter and jam.

Sugar free scones. 4 weight watcher points each.

Easy, great for breakfast

These cute little scones are great for breakfast, brunch or afternoon tea.

A lower-fat version of a yummy breakfast treat.

From America's Test Kitchen, this recipe used Gold Medal unbleached AP flour. King Arthur flour requires an additional 1-2 Tbs. milk. The 1/2 C. of half & half is a substitute for 1/4 C. whole milk and 1/4C heavy cream. I have only tried using the half & half. I've added the cinnamon chips to the original recipe. You may eliminate the raisins or the chips altogether, if desired. The ground cinnamon will give enough flavor. This is a slightly wet dough as it comes out of food processor. Flatten gently into a 7 inch circle, 1 inch thick and sprinkle with oats. Then divide and bake.

Gluten-free, casein-free, soy-free, and sugar-free oatmeal raisin scones

Gluten-free, casein-free, soy-free, and sugar-free oatmeal raisin scones

Super yummy for breakfast or on the go snack with very little fat1

Don't like raisins and bananas? Substitute any dried fruit, apples, oranges, lemon zest or nuts instead. Adapted from a recipe given to me years ago by Gloria Belknap, a French-trained chef who used to own a bed-and-breakfast in Boston's South End. Makes 10 large fluffy scones.