Oatmeal Raisin Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 8.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 1,047.2 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Oatmeal Raisin Scones calories by ingredient



Number of Servings: 8

Ingredients

    1 1/2 c flour
    1 c Oats
    1/3 c dry milk
    1 t Baking Soda
    1/2 t Salt,
    1/4 c Canola Oil
    1/2 c Raisins
    Water, tap, .75 cup (8 fl oz) (remove)

Directions

Mix dry ingredients. Add raisins and stir to coat. Add oil and mix thoroughly. Add enough water to make dough form a ball. Pat into a round 1/2" thick (flour top in necessary) on a greased baking pan (I use a stone), and bake 12-14 minutes at 400.

Number of Servings: 8

Recipe submitted by SparkPeople user BERUBED.