Caramel Cheesecake Recipes

Adapted from Kraft Foods, Inc.

This is just a trial I will update after I try it. FYI...I have little pans...Make twice as much for 9 inch pan. I use small round pyrex to make individual cakes. It only took about 30 minutes to cook it that way.

I tried it now!
FABULOUS!!!

This is by J. Curry, May 1999. Cannot find nutritional info for it on the web so am entering it. It is light, very tastey. It is not a dessert you'd bring to a dessert table as the stronger flavors would overwhelm this, but it is wonderful when it is the highlight itself.

Note: nutritional info is done with Splenda brown sugar blend to the best approximation I could manage. Purists, ignore the substitute without comment, and just know some of us need it.

Diabetic friendly cheesecake. So amazing you would never know that it is made with Splenda!

I was in the mood for cheesecake and I wanted to make it delicious but lower fat. I mixed a few things.

Cream cheese mixed with powdered sugar drizzeled with choc chips,toffee bits, and caramel

Egg Fast Vanilla Caramel Cheesecake muffin cake

No bake cheesecake

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A version of my all-time favourite dessert by LaRocca cakes. True decadence, very rich even with the use of lighter ingredients!

From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses.