Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 393.8
Total Fat 20.3 g
Saturated Fat 12.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 89.2 mg
Sodium 450.7 mg
Potassium 162.9 mg
Total Carbohydrate 44.1 g
Dietary Fiber 0.9 g
Sugars 39.0 g
Protein 9.1 g
Vitamin A 9.5 %
Vitamin B-12 7.6 %
Vitamin B-6 4.8 %
Vitamin C 0.9 %
Vitamin D 2.2 %
Vitamin E 3.4 %
Calcium 17.0 %
Copper 2.1 %
Folate 4.7 %
Iron 3.2 %
Magnesium 3.7 %
Manganese 6.1 %
Niacin 3.3 %
Pantothenic Acid 7.3 %
Phosphorus 14.1 %
Riboflavin 12.0 %
Selenium 11.2 %
Thiamin 3.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs

130 calories of Granulated Sugar, (0.17 cup)

100 calories of Blue Cheese, (1 oz)

64 calories of mascarpone cheese, (0.50 oz)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

21 calories of Graham Crackers, plain, honey, or cinnamon, (0.06 cup, crushed)

18 calories of Figs, fresh, (0.38 large (2-1/2" dia))

14 calories of Egg, fresh, whole, raw, (0.19 large)

13 calories of Butter, unsalted, (0.13 tbsp)

6 calories of Red Wine, (0.25 fl oz)

4 calories of Organic All-Purpose White Flour, (0.01 cup)


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