Very Good 4.5/5
(2 ratings)
Moroccan Baked Salmon
The spice mixture is great on more than just the fish - try tossing it into roasting potatoes, sprinkling it onto steamed veggies or mixed into yogurt to marinate chicken! This recipe makes roughly 6 tbsp of the blended spice, so you'll have extra to keep around! The salmon dish itself I made after being inspired by an almost $30 dish at a Niagara-on-the-Lake restaurant, and I think it tastes BETTER!
CALORIES: 211.5 |
FAT: 11.8g |
PROTEIN: 22.6g |
CARBS: 3.1g |
FIBER: 0g