Baked Salmon and Veggies

Baked Salmon and Veggies
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 493.3
  • Total Fat: 26.9 g
  • Cholesterol: 109.7 mg
  • Sodium: 149.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 42.7 g

View full nutritional breakdown of Baked Salmon and Veggies calories by ingredient
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Number of Servings: 1

Ingredients

    Zucchini, 1 cup, sliced (remove)
    *Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced (remove)
    Carrots, raw, 0.5 cup, strips or slices (remove)
    Olive Oil, 1 tbsp (remove)
    Atlantic Salmon (fish) (.5 filet option = 198g), 7 oz (remove)

Directions


Serving Size: 1

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