Angie's Baked Salmon with Mustard

Angie's Baked Salmon with Mustard
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 5.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 1,305.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.8 g

View full nutritional breakdown of Angie's Baked Salmon with Mustard calories by ingredient
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Quick, easy and delicious! Quick, easy and delicious!
Number of Servings: 1


    5.5 oz Salmon Filet, Wild Caught(Sea Queen)Aldi
    3 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
    3 tsp French-Style Mustard (by FLAMINGO81)
    1 dash Salt
    0.25 tsp Pepper, red or cayenne
    1 tsp Dill weed, dried
    5 clove Garlic


Preheat the oven to 350C. Put salmon on a baking tray, rub with pinch of salt and pepper. Sprinkle with dry dill. In a small dish mix 5 crushed garlic cloves and 1tbsp of mustard. Pour the mixture on top of the salmon, spread evenly all over the fish. Sprinkle generously with dry dill. Cook and serve.

Serving Size: 5.5 oz

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