Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 240.7 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 3.9 g |
Monounsaturated Fat | 7.3 g |
Cholesterol | 60.4 mg |
Sodium | 181.6 mg |
Potassium | 722.6 mg |
Total Carbohydrate | 6.5 g |
Dietary Fiber | 1.0 g |
Sugars | 0.6 g |
Protein | 22.6 g |
Vitamin A | 8.7 % | Vitamin B-12 | 43.2 % |
---|---|
Vitamin B-6 | 45.3 % |
Vitamin C | 39.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 2.5 % |
Copper | 17.7 % |
Folate | 9.6 % |
Iron | 7.2 % |
Magnesium | 10.7 % |
Manganese | 7.1 % |
Niacin | 45.2 % |
Pantothenic Acid | 18.3 % |
Phosphorus | 24.0 % |
Riboflavin | 26.9 % |
Selenium | 57.9 % |
Thiamin | 19.0 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Salmon with Tomatoes and Capers for Two
View the full Baked Salmon with Tomatoes and Capers for Two Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Salmon with Tomatoes and Capers for Two
121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
13 calories of Tomatoes, red, ripe, raw, year round average, (1 plum tomato)
6 calories of Lemon Juice, (0.50 lemon yields)
4 calories of Garlic, (1 cloves)
2 calories of Ginger Root, (1 tsp)
1 calories of Capers, canned, (0.50 tbsp, drained)
Calories per serving of Baked Salmon with Tomatoes and Capers for Two
121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
13 calories of Tomatoes, red, ripe, raw, year round average, (1 plum tomato)
6 calories of Lemon Juice, (0.50 lemon yields)
4 calories of Garlic, (1 cloves)
2 calories of Ginger Root, (1 tsp)
1 calories of Capers, canned, (0.50 tbsp, drained)
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