Salsa-baked salmon with potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.7
- Total Fat: 11.1 g
- Cholesterol: 79.7 mg
- Sodium: 765.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.6 g
- Protein: 32.4 g
View full nutritional breakdown of Salsa-baked salmon with potatoes calories by ingredient
Introduction
Based on recipe from Rick Bayless' Mexican Everyday cookbook, with reduced quantity of oil & adapted for salmon instead of whitefish. This is super-simple, with fish fillets on a bed of potatoes, covered with salsa & baked until cooked. Based on recipe from Rick Bayless' Mexican Everyday cookbook, with reduced quantity of oil & adapted for salmon instead of whitefish. This is super-simple, with fish fillets on a bed of potatoes, covered with salsa & baked until cooked.Number of Servings: 4
Ingredients
-
fish, potatoes, salsa, oil or cooking spray, salt & pepper, cilantro (optional)
Directions
Peel potatoes, slice into 1/4" thick slices. Place in bottom of greased 9x9" pan, cover with plastic wrap, spray with cooking oil, sprinkle with salt & pepper, then microwave 4-5 minutes or until almost cooked.
Top with fish fillets, dump 1 jar of salsa (16 oz) on top.
Bake at 400 for 20 minutes or until fish is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Top with fish fillets, dump 1 jar of salsa (16 oz) on top.
Bake at 400 for 20 minutes or until fish is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
