Baked Salmon with Horseradish Mayonnaise

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Baked Salmon with Horseradish Mayonnaise

4.3 of 5 (7)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 185.0

Total Fat: 9.7 g
Cholesterol: 60.2 mg
Sodium: 174.6 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.1 g
Protein: 20.1 g

View full nutritional breakdown of Baked Salmon with Horseradish Mayonnaise calories by ingredient

Introduction

A fresh, new way to prepare Salmon. You can make your taste buds go crazy with new flavors & a little spice from the Horseradish. A fresh, new way to prepare Salmon. You can make your taste buds go crazy with new flavors & a little spice from the Horseradish.

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 salmon fillet 1 pound total, cut into 4 pieces

2 tablespoons finely chopped shallots

1/4 cup dry white wine or vermouth

2 tablespoons light mayonnaise

2 tablespoons light sour cream

2 teaspoons fresh lemon juice

2 to 3 teaspoons freshly grated horseradish or prepared horseradish, drained

2 teaspoons drained capers, optional

Directions

Preheat the oven to 450F. Prepare a shallow roasting pan or baking dish with nonstick pan spray.

Place the salmon fillets, skin side down, in the pan. Sprinkle the shallots over the slices; pour wine evenly over all.

Bake 6 to 8 minutes or just until the fish is opaque.

While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well. Transfer the salmon and shallots to warm serving plates with a slotted spatula.

Top each serving with a heaping tablespoon of horseradish mayonnaise. Garnish with capers, if desired.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XXXBUTTERFLYGRL.