Easy Tuna Noodle Casserole
Submitted by: CHALIGAL155
IntroductionThis comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes! This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!
Number of Servings: 6
3 cans tuna packed in water
8 oz no yolk egg noodles
1 can lowfat cream of mushroom soup
1 can lowfat cheddar cheese soup
1 cup frozen peas
1 1/2 cups shredded sharp cheddar cheese
1/2 cup plain bread crumbs
Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserole dish. Cook for 20 min at 350'. After 20 minutes, sprinkle cheddar cheese and bread crumbs on top and return to oven for 10 minutes. Makes 6-1 cup servings.
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Member Ratings For This Recipe
Condensed "cheese" soup has an interesting texture and taste but it's not one of my favorites. I use 2 wedges of Laughing Cow light cheese and a little 2% milk instead. This is an easy, delicious way to use the veggies in the crisper or freezer. Really filling served with a salad. - 10/7/09
I will continue to use my old recipe which calls for only one can of tuna, whole wheat pasta, low-sodium, reduced fat cream of mushroom soup and reduced fat cheese. I also top it with whole wheat bread crumbs. I serve the peas on the siade for those who like them. - 10/6/09