Honey-Glazed Salmon

Honey-Glazed Salmon

4.5 of 5 (77)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.6
  • Total Fat: 16.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 319.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.7 g

View full nutritional breakdown of Honey-Glazed Salmon calories by ingredient
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Introduction

This honey glazed salmon recipe is healthy and makes for a great main dish. This honey glazed salmon recipe is healthy and makes for a great main dish.
Number of Servings: 4

Ingredients

    1/4 cup honey
    2 tbsp Dijon mustard
    1 tbsp melted butter
    1 tsp Worcestershire sauce
    Dash of salt
    Dash of pepper
    4 4-oz salmon fillets
    1 lb fresh asparagus spears, ends trimmed
    1/2 cup chopped walnuts

Directions

Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.

In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.

Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.

Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    We're not fans of salmon, but this was delicious and FAST! Any veggeis would go with it, or some brown rice---its very versatile and healthy! - 1/5/08

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  • Incredible!
    3 of 3 people found this review helpful
    A true winner! Tasty, quick, nutritious and next to no clean-up. It just doesn't get any better. - 10/9/08

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  • Very Good
    3 of 3 people found this review helpful
    I just did the salmon because my boyfriend doesn't like asparagus. It was very good! I sprinkled parsley on top to make it look pretty, haha. I brushed the glaze on my salmon pretty thick and it turned out perfect. Great recipe. Thanks! - 12/12/07

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  • Very Good
    2 of 2 people found this review helpful
    Hubby made this tonight. I'm not big into salmon but the sauce really made this. Even my non fish eating daughter even ate it with little fuss. - 8/30/11

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  • 2 of 2 people found this review helpful
    wow - amazing! i'm not much of a fish eater but the glaze made this so so yummy! instead of asparagas i used carrots and green beans...excellent receipe, thank you! - 7/8/08

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