Pork Fried Rice Recipes

A great side dish or main course!

Easy recipe makes a great lunch

This is a simple main course meal for two.

Bright peppers with sweet onions and savory pork, sitting beside fried rice.

If you want less sodium use reduced sodium soy sauce.

A quick filling meal

Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.

I make fried rice quite often - any time I have leftover cooked rice, actually. This time I also had a leftover pork chop, but you can leave it out of course. The vegetable amounts are approximate, I just use what I have.

Great for leftovers

This fried rice is made with brown rice.

lightened up pork fried rice using riced cauliflower

Easy pork fried cauliflower rice!

this is a simple and quick fried rice dish that is low in sodium, and since i don't like soy sauce, i added spices that i like to give it a little kick. I used microwave brown rice, if Iwould have had any left overs, i would have used them Make four good sized servings

Delicious all in one meal

An Asian-inspired rice dish of pork and veggies.

A healthier version of the Chinese takeout favorite...a HUGE hit with my boyfriend and I, it even tastes better days later than it does that night!

using this mix you can also make egg foo yong which is a nice appompanyment for the fried rice. I serve the two of them with a fresh green vegetable such as asparagras and a beef gravy to go over the egg foo yong.

A great way to use up left over pork and rice!

Absolutely Delicious!