Pork fried rice

Pork fried rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 3.7 g
  • Cholesterol: 76.9 mg
  • Sodium: 540.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Pork fried rice calories by ingredient
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Easy recipe makes a great lunch Easy recipe makes a great lunch
Number of Servings: 10


    2.5 serving Daily's Hardwood smoked peppered bacon
    4 large Egg, fresh, whole, raw
    3 cup White Rice, long grain, cooked
    1 cup Peas, frozen
    1 cup, chopped Onions, raw
    1 cup, chopped Carrots, raw
    4 tbsp Soy Sauce
    3 tsp Organic cane sugar
    4 tsp Garlic powder
    1 tsp Ginger Powder (by INUNISON)
    .5 tsp crushed red pepper flakes (by TORI7HARRISON)


First cook some rice. Either white or brown. Set aside for later. You can also use leftover rice from the night before or cook it way ahead. I cook 1 cup of uncooked rice to 2 cups of water for this recipe.
Dice up the following and set aside.
* 1 small onion
* 2 carrots
* 1 cup peas
In a deep saute pan I first cut up about 6 slices of bacon and fry in sesame oil until almost done. I then add the diced onion, carrot. Saute until onions, carrots and celery are well cooked.
In a small bowl scramble 2 eggs. I push the cooked vegetables to one side of the pan and pour the eggs in and scramble.
Next add your cooked rice. Mix well. Add the following spices:
* 1 to 2 Tablespoons of sugar, depending on how sweet you like it
* 1 Tablespoon garlic powder
* 1 teaspoons ginger powder
* crushed red peppers
* about 2 tablespoons of soy sauce. Add a little more if rice seems too dry. Add diced meat or shrimp if making this as a main dish.
* peas
Mix everything well and then add about a cup of frozen peas. 2 cups of shredded cabbage and 2 green onions diced. Cover and steam on low until cabbage and peas are cooked, about 10 minutes. You can keep this on low on your stove until ready to serve.

Serving Size: Makes approx. 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

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Member Ratings For This Recipe

  • Very Good
    Easy recipe but tastes good - 7/8/20

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