Easy Teriyaki Meatballs

Easy Teriyaki Meatballs

4 of 5 (81)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 3.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 438.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Easy Teriyaki Meatballs calories by ingredient
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Introduction

Oh so delicious as an appetizer or main course served with brown rice! Oh so delicious as an appetizer or main course served with brown rice!
Number of Servings: 8

Ingredients

    1 lb. 93% Lean Ground Beef
    1/2 cup chopped green onions
    2 tbsp. garlic powder
    1/3 cup teriyaki sauce
    3 tsp. chopped ginger root

Directions

All ingredients can be adjusted according to taste, of course=)
Preheat your oven to 350 degrees. Mix all ingredients in a bowl. Form 8 2oz. balls (for meals) or 16 1oz. balls (for appetizers). Place in a baking dish & bake 20-30 minutes. Enjoy!

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Member Ratings For This Recipe


  •  my profile photo

    Very Good
    19 of 19 people found this review helpful
    Quite good! I used half the teriyaki sauce and half the garlic powder. Also I added one teaspoon of toasted sesame oil for more flavor. After baking the meatballs, I combined them with stir-fried green pepper, onion, and pineapple, and served them over cauliflower-rice. Yum! - 2/4/13

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  •  no profile photo

    Incredible!
    16 of 19 people found this review helpful
    I used ground turkey breast in this instead of beef and it was great. - 5/23/09

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  •  my profile photo

    Incredible!
    14 of 15 people found this review helpful
    Loved this - I used low sodium teriyaki sauced and used 1 tbsp of garlic powder and 1 tbsp minced onions. Will definitely make again! - 1/20/09

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  •  no profile photo

    Very Good
    10 of 10 people found this review helpful
    My son and I liked these; my husband and daughter didn't. I thought they were good and will make them again anyway. I basted them halfway through the cooking process with additional teriyaki sauce, and placed them on a cookie cooling rack over a 9X13 pan so they weren't swimming in the fat. - 1/4/10

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  •  my profile photo

    Good
    8 of 8 people found this review helpful
    Hubby and I tried this with brown rice. I probably should of made smaller meatballs--the flavor didn't seem to run all the way through the larger size. Definatly have to try it again. - 7/6/10

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