Easy Teriyaki Meatballs

Easy Teriyaki Meatballs

4 of 5 (83)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 3.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 438.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Easy Teriyaki Meatballs calories by ingredient


Introduction

Oh so delicious as an appetizer or main course served with brown rice! Oh so delicious as an appetizer or main course served with brown rice!
Number of Servings: 8

Ingredients

    1 lb. 93% Lean Ground Beef
    1/2 cup chopped green onions
    2 tbsp. garlic powder
    1/3 cup teriyaki sauce
    3 tsp. chopped ginger root

Directions

All ingredients can be adjusted according to taste, of course=)
Preheat your oven to 350 degrees. Mix all ingredients in a bowl. Form 8 2oz. balls (for meals) or 16 1oz. balls (for appetizers). Place in a baking dish & bake 20-30 minutes. Enjoy!

Member Ratings For This Recipe


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    Very Good
    19 of 19 people found this review helpful
    Quite good! I used half the teriyaki sauce and half the garlic powder. Also I added one teaspoon of toasted sesame oil for more flavor. After baking the meatballs, I combined them with stir-fried green pepper, onion, and pineapple, and served them over cauliflower-rice. Yum! - 2/4/13


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    Incredible!
    16 of 19 people found this review helpful
    I used ground turkey breast in this instead of beef and it was great. - 5/23/09


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    Incredible!
    14 of 15 people found this review helpful
    Loved this - I used low sodium teriyaki sauced and used 1 tbsp of garlic powder and 1 tbsp minced onions. Will definitely make again! - 1/20/09


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    Very Good
    10 of 10 people found this review helpful
    My son and I liked these; my husband and daughter didn't. I thought they were good and will make them again anyway. I basted them halfway through the cooking process with additional teriyaki sauce, and placed them on a cookie cooling rack over a 9X13 pan so they weren't swimming in the fat. - 1/4/10


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    Good
    8 of 8 people found this review helpful
    Hubby and I tried this with brown rice. I probably should of made smaller meatballs--the flavor didn't seem to run all the way through the larger size. Definatly have to try it again. - 7/6/10