Easy Teriyaki Meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.1
- Total Fat: 3.5 g
- Cholesterol: 32.5 mg
- Sodium: 438.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 13.1 g
View full nutritional breakdown of Easy Teriyaki Meatballs calories by ingredient
Submitted by: BONFIREBAMBI
Introduction
Oh so delicious as an appetizer or main course served with brown rice! Oh so delicious as an appetizer or main course served with brown rice!Number of Servings: 8
Ingredients
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1 lb. 93% Lean Ground Beef
1/2 cup chopped green onions
2 tbsp. garlic powder
1/3 cup teriyaki sauce
3 tsp. chopped ginger root
Directions
All ingredients can be adjusted according to taste, of course=)
Preheat your oven to 350 degrees. Mix all ingredients in a bowl. Form 8 2oz. balls (for meals) or 16 1oz. balls (for appetizers). Place in a baking dish & bake 20-30 minutes. Enjoy!
Preheat your oven to 350 degrees. Mix all ingredients in a bowl. Form 8 2oz. balls (for meals) or 16 1oz. balls (for appetizers). Place in a baking dish & bake 20-30 minutes. Enjoy!
Rate This Recipe
Member Ratings For This Recipe
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My son and I liked these; my husband and daughter didn't. I thought they were good and will make them again anyway. I basted them halfway through the cooking process with additional teriyaki sauce, and placed them on a cookie cooling rack over a 9X13 pan so they weren't swimming in the fat. - 1/4/10
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