Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.1
Total Fat 3.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 32.5 mg
Sodium 438.5 mg
Potassium 41.3 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.4 g
Sugars 1.8 g
Protein 13.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.4 %
Copper 0.5 %
Folate 0.5 %
Iron 5.5 %
Magnesium 0.6 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 1.2 %
Riboflavin 0.3 %
Selenium 1.2 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Teriyaki Meatballs

View the full Easy Teriyaki Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Teriyaki Meatballs

80 calories of 93% Lean Ground Beef, (2 oz)

10 calories of Kikkoman Teriyaki Sauce & Marinade, (0.66 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Ginger Root, (0.38 tsp)

Nutrition & Calorie Comments  

Too many calories for one meatball..
Very good and light. My family found the flavoring to be right on...I do not understand the too salty comments.
my problem is the high calorie count for ONE meatball! WHO could stick to ONE meatball or even 2?
using chicken or turkey would at least reduce the fat and thus the calorie count...
This was great but a bit salty for my taste. Will make again with low sodium sauce.
i used garlic salt and it was too salty. That's not the author's fault.
Very good, but I'll use low sodium next time. Thanks!
Yuck! This was the WORST Spark recipe I've tried and I cook almost daily. Wwwaaaaayyyyyyy too salty.
Not a single member of my 5-person family liked this. Very salty and not a fan of the teriyaki flavor. I made small meatballs. Seemed like measurements were off to me... My 7 yr old tolerated it, my 5 yr old ate it begrudgingly, and my 2 yr old didn't touch it. Hubby tossed 1/2 of his too.
My son and I liked these; my husband and daughter didn't. I thought they were good and will make them again anyway. I basted them halfway through the cooking process with additional teriyaki sauce, and placed them on a cookie cooling rack over a 9X13 pan so they weren't swimming in the fat.
Loved this - I used low sodium teriyaki sauced and used 1 tbsp of garlic powder and 1 tbsp minced onions. Will definitely make again!