Asian Beef Salad

4.9 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 16.4 g
  • Cholesterol: 100.9 mg
  • Sodium: 656.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.5 g

View full nutritional breakdown of Asian Beef Salad calories by ingredient
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Number of Servings: 4


    1 lb sirloin
    3 tbsp lime juice
    1 tbsp fish sauce
    1 tbsp soy sauce
    1/2 tsp chile paste
    1 tsp sugar
    1 cucumber
    1/4 red onion
    1 c. halved grape tomatos
    2 tbsp cilantro
    2 tbsp mint
    2 scallions
    2 tbsp chopped roasted peanuts


Grill steak, approx 7-10 minutes per side. Let rest 7 slice.

mix next six ingredients, toss steak in sauce.

Chop veggies & herbs

Toss all together when ready to serve. Sprinkle with peanuts

Number of Servings: 4

Recipe submitted by SparkPeople user CBROERINGJACOBS.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This required lots of chopping, but so worth the effort. Fresh and delicious with a big flavor punch. We used left over grilled steak from the night before. Great way to use leftovers! I plan to make this again and again! - 8/25/08

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  • Great recipe. Thank you. - 11/17/20

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  • Interesting but will not become a favourite. - 8/30/20

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  • Incredible!
    I love this Asian beef salad recipe - 6/27/20

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  • Incredible!
    Love this Asian beef salad recipe - 4/29/20

    Was this review helpful?   yes  No