Black Pepper Beef And Cabbage Stir Fry

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4.4 of 5 (36)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 11.3 g
  • Cholesterol: 32.8 mg
  • Sodium: 361.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.8 g

View full nutritional breakdown of Black Pepper Beef And Cabbage Stir Fry calories by ingredient
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Introduction

Delicious and filling! Delicious and filling!
Number of Servings: 4

Ingredients

    2 tablespoons vegetable oil
    4 cloves garlic, chopped
    1/2 pound ground beef
    1/2 small head cabbage, shredded
    1 red bell pepper, cut into strips
    2 tablespoons soy sauce
    1 teaspoon cornstarch
    1/2 cup water
    1 teaspoon ground black peppe

Directions

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user JCCHAMBERLAIN.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    WOW, this recipe is remarkably amazing!! Tastes like Chinese take-out food, but it isn't bad for you at all! - 12/27/09

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  • Loved this! I halved the oil and had double the beef, but it tastes awesome! Think I will make it into egg rolls, as well! - 5/20/16

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  • Delish! I agree, add some ginger and maybe a few dashes of hoisin sauce. Yum. - 1/24/14

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  • This is definitely a keeper! My husband and I both loved it! - 6/20/13

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  • I would give this five stars if the recipe called for beef steak strips instead of ground beef. There are inexpensive and flavorfull cuts of beef steak that when cut into thin stips can be easily tenderized. And, also, do yourself a favor and add a teaspoon of shredded ginger or ginger paste. - 2/26/13

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