Teriyaki Sirloin Steak

Teriyaki Sirloin Steak

4.5 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 20.3 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,123.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.5 g

View full nutritional breakdown of Teriyaki Sirloin Steak calories by ingredient
Submitted by:


lean steak in a great, flavorful marinade! lean steak in a great, flavorful marinade!
Number of Servings: 4


    1/2 cup reduced or low-sodium soy sauce
    1/4 cup olive oil
    1/4 cup packed brown sugar
    2 tsp. ground mustard
    2 tsp. ground ginger
    1 tsp. garlic powder (or fresh equivalent)
    12 oz. boneless beef sirloin steak, divided into 4 pieces


In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat, refrigerate 8 hours or overnight.

Drain and discard marinade. Grill steaks, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (check with thermometer; 145 degrees for medium-rare, 160 medium, or 170 well done).

Steak can also be broiled.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSQRIIST.

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Member Ratings For This Recipe

  • I love this recipe but I substitute honey for the brown sugar - 6/27/20

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  • Incredible!
    I love this teriyaki sirloin steak recipe hey! - 6/1/20

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  • O.K.
    Too much sodium - 5/19/20

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  • why can't you heat marinade and use over meat after cooking meat if desired??? - 5/12/20

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  • Great idea - 5/1/20

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