Spring Roll Filling

4.7 of 5 (7)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 29.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Spring Roll Filling calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1/2 pound lean ground beef
    4 cups chopped cabbage
    1 medium onion, chopped
    1 cup bean sprouts
    2 medium carrots, grated
    1 Tbs. soy sauce
    1/2 cup water


Cook lean ground beef. Drain and set aside. Cook vegetables in olive oil. Add soy sauce and water and cook til liquid boils out. Add ground beef. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHWILK.

Rate This Recipe

Member Ratings For This Recipe