Spring Roll Filling

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 29.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Spring Roll Filling calories by ingredient
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Number of Servings: 12


    1/2 pound lean ground beef
    4 cups chopped cabbage
    1 medium onion, chopped
    1 cup bean sprouts
    2 medium carrots, grated
    1 Tbs. soy sauce
    1/2 cup water


Cook lean ground beef. Drain and set aside. Cook vegetables in olive oil. Add soy sauce and water and cook til liquid boils out. Add ground beef. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHWILK.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    First impression, Thumbs Down. But in realizing how versitile it can be used, Thumbs Up! Its healthy, tastes good. Use kale, spinach, any green soaked in HOT water, wrap it like stuffed cabage leaves, then steam in oven or top of stove. Diabetics should love this one. - 4/10/07

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  • Where do you get egg roll wrappers? Do they carry them at small local stores or Wal-Mart or do you have to go to an Asian shop? - 2/9/10

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  • Fabulous. This is wonderful and very simple. - 5/17/09

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  • A little bland for my taste, but added cilantro, fresh jalepeno, garlic, extra soy, ginger, and some asian hot sauce to the meat/veggie mixture. Cooled all the filling and put into rice papers. Delicious! - 3/26/09

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  • I loved this! This filling is just like an egg roll. We used spring roll rappers ,but it was actually just as good without the wrappers. I will make this again! - 2/5/08

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