Spring Roll Filling


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 29.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Spring Roll Filling calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 pound lean ground beef
    4 cups chopped cabbage
    1 medium onion, chopped
    1 cup bean sprouts
    2 medium carrots, grated
    1 Tbs. soy sauce
    1/2 cup water

Directions

Cook lean ground beef. Drain and set aside. Cook vegetables in olive oil. Add soy sauce and water and cook til liquid boils out. Add ground beef. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHWILK.

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