Spring Roll Filling

4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 29.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Spring Roll Filling calories by ingredient

Number of Servings: 12


    1/2 pound lean ground beef
    4 cups chopped cabbage
    1 medium onion, chopped
    1 cup bean sprouts
    2 medium carrots, grated
    1 Tbs. soy sauce
    1/2 cup water


Cook lean ground beef. Drain and set aside. Cook vegetables in olive oil. Add soy sauce and water and cook til liquid boils out. Add ground beef. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHWILK.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    First impression, Thumbs Down. But in realizing how versitile it can be used, Thumbs Up! Its healthy, tastes good. Use kale, spinach, any green soaked in HOT water, wrap it like stuffed cabage leaves, then steam in oven or top of stove. Diabetics should love this one. - 4/10/07

  • no profile photo

    Very Good
    Very good. I just like the original version better. - 5/6/21

  • no profile photo

    good and can add to many things to make a side or sandwich like meal - 12/2/20

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    This sounds good and I will try it. - 11/9/20

  • no profile photo

    Thanks - 10/4/20