Curried Pork in Peanut Sauce

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4.8 of 5 (21)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 227.1

Total Fat: 13.7 g
Cholesterol: 54.4 mg
Sodium: 131.6 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.1 g
Protein: 20.2 g

View full nutritional breakdown of Curried Pork in Peanut Sauce calories by ingredient

Introduction

Very spicy entree using fresh, lean pork Very spicy entree using fresh, lean pork

Minutes to Prepare: 14

Minutes to Cook: 45

Number of Servings: 5

Ingredients

1 lb extra lean pork, trimmed and cubed

1/2 cup baby carrots, cut in coarse strips

1/2 cup diced red onion

3-4 cloves garlic, minced

1/4 tsp paprika

1/4 tsp ground cumin

1/2 tsp curry powder

1/4 tsp cayenne pepper

1/4 tsp ground white pepper

1 tbs crushed red pepper

1/4 tsp ground ginger

1/2 cup crunchy style peanut butter

Directions

Trim off all visible fat from pork and cut into 2" cubes. Brown in a large non-stick skillet over medium-high heat. Add carrots and onions. When onions start to become translucent, reduce heat and add remaining ingredients, turning until peanut butter is melted and all the meat is thoroughly coated in the sauce. Cover and simmer over very low heat for about 30 minutes.
Serve over brown rice and lentils, garnish with chopped scallions, add salt to taste.
Chopped peanuts also make a great garnish.
Makes about 5 servings based on 3 oz meat serving size.

Number of Servings: 5

Recipe submitted by SparkPeople user NOTBLUSHING.