Quick Marinated Pork Tenderloin

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4.6 of 5 (9)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 228.2

Total Fat: 6.0 g
Cholesterol: 90.0 mg
Sodium: 369.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.5 g
Protein: 32.6 g

View full nutritional breakdown of Quick Marinated Pork Tenderloin calories by ingredient

Introduction

I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings) I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 4

Ingredients

Pork Tenderloin, 16 oz

Hoisin Sauce, 4 tbsp

Garlic, 2-3 heaping tbsp (minced)

Ketchup,1-2 Tbsp

Water, 2 tbsp (just to make the thick marinade move a little better. you can also use white wine)

Directions

Put all ingredients except pork in a big Ziploc bag and squeeze around to mix it well.
Put a few shallow slits across the pork (on the diagonal; 2-3 inches in length).
Add the pork to the bag.
Refrigerate at least 2 hours (or up to 24).
Preheat oven to 350 degrees.
Remove from bag, place on a rack in a roasting pan (I usually dump some of the extra marinade on top of the pork).
Bake for 35-40 minutes at 350 degrees.
Makes 4 four ounce portions.

Number of Servings: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYCHICAGO.