Cantonese Slow Cooker Pork Dinner

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4.3 of 5 (11)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 271.1

Total Fat: 7.0 g
Cholesterol: 90.9 mg
Sodium: 233.2 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.2 g
Protein: 35.2 g

View full nutritional breakdown of Cantonese Slow Cooker Pork Dinner calories by ingredient

Introduction

Serve this over brown rice Serve this over brown rice

Number of Servings: 6

Ingredients

1 1/2 lbs pork tenderloin, cut into strips

1 large onion sliced

1 small green pepper, cut into strips

4 oz fresh mushrooms

3/4 cup evaporated skim milk

8 oz can no-salt added tomato sauce

3 tbsp brown sugar

1 1/2 tbsp cider vinegar

1/4 tsp sea salt

2 tsp Worcestershire sauce

Directions

Place all ingredients into a crock pot. Cover, and cook on low for 6-8 hours. (High for 4 hours)

Number of Servings: 6

Recipe submitted by SparkPeople user TRISH2007.