Spicy Beef and Vegetable Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.3 g

View full nutritional breakdown of Spicy Beef and Vegetable Stir-Fry calories by ingredient
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Easy, delicious! Easy, delicious!
Number of Servings: 6


    24 oz beef (sliced for stir-fry)
    2 cup fresh or frozen broccoli
    1 cup baby carrots
    1 cup picante sauce
    1 pkg dyr stir-fry mix (ex. sunbird mongolian beef stir-fry mix)
    1.5 cup (uncooked) brown rice


Cook rice. In a large skillet, brown beef. When beef is cooked, add all other ingredients (except rice), simmer for 10-15 minutes. Serve over 1/2 cup brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CHALIGAL155.

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