Zucchini Stuffed Recipes

Zucchinis stuffed with beef and vegetables. Carbassons farcits

Simple delicious even my kids love them

A great way to get your Kids to eat vegetables.

Partially dehydrated zucchini with raw nut stuffing. Reminiscent of poultry stuffing. The recipe as is results in firm zucchini halves. If you prefer softer zucchini drizzle olive oil and salt on the cut surface and dehydrate for 5 hours, adding the nut stuffing in the last 2 1/2 hours.

Zucchini stuffed with cauliflower, cottage cheese, parmesan cheese, garlic, salt, pepper, and italian seasoning.

Tomatoes & Zucchini stuffed with cauliflower, cottage cheese, parmesan cheese, garlic, salt, pepper, and italian seasoning.

The table will be delighted when you serve these zucchini “boats” filled with a savoury stuffing. A mouth-watering change from your regular vegetable side dishes.

This recipe can easily be adapted to include a variety of "stuffings". I used sour cream and parmesan, but goat cheese and ricotta would also be delicious.

Shown in picture: flowers, porkloin (with teryaki sauce) and mixed field greens with strawberries, sunflower seeds, bacon bits, and honey mustard dressing.

I used a globe zucchini from my CSA, but you could use larger regular zucchini, halved and hollowed out.

WW Points Plus 2 points per zucchini

I found these round little guys at the Farmers Market and first thing I thought was ohhh, what can I stuff them with? This is so simple and looks so elegant, fancy, healthy, easy!! You can use long zucchini if you like, just cut length wise and scoop out the seeds.

Oh and this tasted way better then the pic, I was in a rush to eat so it was a quick picture! They were yummy!!! Pefectly tender and oh so good!!

I made this before and it was really good, but I need more substance to it, so I decided to stuff my guys with rice and added a little balsamic dressing to give it some flavor.

This is a 'from the cupboard' recipe. I just used ingredients I had on hand and it came out quite tasty.

Yum.

The best ever.
Usually I make it for two of us, because we like this a lot ;) but if you serve a dessert, or a soup too, it's enogh for 4.

These are Great! If made right, bet ya can't eat just one!
Like eating pizza and I am sure better for you.

I found this little gem in Everyday with Rachael Ray magazine and had to share! It was so delicious!!! I made a few healthier choices than what the recipe actually called for.

This is a wonderful dish to prepare in summertime, when you get to pick the biggest zucchinis from your local farmers market. You need big ones to be able to stuff and bake them without them falling apart. You can also vary and use rice instead of quinoa.

Impress your guests, but keep it healthy! These can make a stylish appetizer or be served as a "piece de résistance" in an italian meal, served with pasta and grilled vegetables.
This is a healthy alternative to the deep fried version.

Great for a party, special dinner or when you just want something light. Also perfect on the grill at a cook out. Fast and easy but tons of raves.

Zucchini done "twice baked" style

Low carb

Fun Veggie and Chicken-Filled "Sailboats"

Tasty treat with Pork Chops or other lean meat!

I took this recipe from: http://www.mizzeliz.com/?p=257
I tweaked the instructions just a little to make them easier to understand.
Makes 6 Zucchini boats. This recipe was calculated using very large Zucchini, but you can easily use smaller ones using the same ingredient measurements, it will just mean more flavor!

Zucchini hollowed out and stuffed with lean Italian sausage, then topped with marinara and cheese. You are going to love these!