Easy breakfast cassarole that everyone will enjoy!
This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.
Spinach and Ricotta cheese stuff manicotti
This has become a favorite side dish at our house. It's great with chicken, pork, fish, and even eggs.
Goes well with veggies on the side.
This has fantasic flavor, easy to prepare and can be served as a side or over some whole weat pasta.
Creamy Chicken with rice and green onions
This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.
A meatless filling with black beans, corn, and green chilies. Yum
You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).
I have tweaked this recipe over the years as a full fat recipe, but now that I'm eating healthy, it's been transformed into an easy, yummy recipe that fits into my daily tracker! You will love it guaranteed!
This is my version of HappyMomof_3's Chicken and Black Bean Chili. I only modify recipes because I try to use things I have in my house before making a shopping trip!
A great side dish for dinner or a wonderful breakfast alternative.
A tantalizing alternative to a high fat favorite
You can add salsa or diced tomatoes, diced green chilies, etc. to this basic chicken and cheese recipe.
6 points and 5 stars
This is an old recipe of mine that I changed to a lower fat version. My husband loves it and likes me to add a small can of jalapeno peppers to spice it up. This is also a very good size serving - you will be full and satisfied.
A lower calorie alternative to guacamole, serve this with tortilla chips or use as a sandwich spread.
A perfect and spicy way to use up leftover chicken breasts.
Cheap, fast & tasty!
Dried beans really aren't that much more work than canned, and they taste better too.
this is a delicious soup/chili and packs a punch! healthy and delicious! makes 8 1cup servings, very filling!
Less fatting than original But the butter adds to the flavor.A friend likes it when I substitue chiles for fresh peas.(Original called for whole milk or heavy cream and more butter.)