Creamy White Chili

4.9 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 10.3 g
  • Cholesterol: 29.5 mg
  • Sodium: 1,129.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Creamy White Chili calories by ingredient
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Number of Servings: 7


    1 lb Boneless Skinless chicken breat cut into 1/2 inch cubes
    1 medium onion, chopped
    1-1/2 tsp garlic powder
    1 tbsp vegetable oil (olive oil)
    2 cans (15 1/2 oz) great northern beans, drained and rinsed
    1 can (14 1/2 oz) chicken broth
    2 cans (4 oz each) chopped green chilis
    1 tsp salt
    1 tsp ground cumin
    1 tsp dried oregano
    1/2 tsp pepper
    1/3 tsp cayenne pepper
    1 cup (8 oz) sour cream
    1/2 cup whipping cream


In large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately.

Yields 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user DWEST24.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I have made a similar version of this for years! I don't use whipping cream, and I usually combine all ingredients except for the sour cream in a slow cooker and let simmer all day (it's delicious). For richness & creaminess I stir 1 tsp of regular sour cream into each individual bowl. - 1/19/10

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  • liked - 5/14/10

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  • This recipe was introduced to us at one of our tailgates, and has been a request ever since. I add frozen corn with the beans and seasonings, and use lite sour cream and lite whipping cream which lightens the recipe, but not the taste. Kids LOVE it! - 2/19/10

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  • I was going to submit this but saw it was here already - I love this recipe and make it several times each winter! If you like spicy food you'll definitely like this! - 12/8/09

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  • I loved this recipe and so did my family. Instead of green chilies I used a whole green pepper that I sauteed with the onions. I also roasted a whole chicken the night before and used that instead of the just chicken breast. Awesome recipe one I have added to my favorite recipes for continous use - 3/2/09

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