Cabbage Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 273.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 12.0 g
- Protein: 8.3 g
View full nutritional breakdown of Cabbage Vegetable Soup calories by ingredient
Introduction
This soup is filling and delicious--a perfect starter or light vegetarian meal. This soup is filling and delicious--a perfect starter or light vegetarian meal.Number of Servings: 6
Ingredients
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1 28 oz can crushed tomatoes
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, diced
1 head cabbage, shredded
1 14.5 oz can green beans
1 12 oz can sweet yellow corn
1 15 oz can pinto beans
Tips
Brought To Your Kitchen From SparkPeople Member: LBBROCK195
Directions
1. Place tomatoes, onion, celery, carrots, and cabbage in a pot, simmer over medium heat until tender, about 20 minutes.
2. Add canned vegetables. Heat and serve.
Serves 6, 1 1/2 cups per serving
2. Add canned vegetables. Heat and serve.
Serves 6, 1 1/2 cups per serving
Member Ratings For This Recipe
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MOTHERHEN51
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MARGO63
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DLBROWNJACKSON
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DIANE42997
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JOYS300
