Cabbage Vegetable Soup

316SHARES
Cabbage Vegetable Soup

4.2 of 5 (183)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 12.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Cabbage Vegetable Soup calories by ingredient
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Introduction

This soup is filling and delicious--a perfect starter or light vegetarian meal. This soup is filling and delicious--a perfect starter or light vegetarian meal.
Number of Servings: 6

Ingredients

    1 28 oz can crushed tomatoes
    1 medium onion, diced
    3 stalks celery, diced
    3 medium carrots, diced
    1 head cabbage, shredded
    1 14.5 oz can green beans
    1 12 oz can sweet yellow corn
    1 15 oz can pinto beans

Tips

Brought To Your Kitchen From SparkPeople Member: LBBROCK195


Directions

1. Place tomatoes, onion, celery, carrots, and cabbage in a pot, simmer over medium heat until tender, about 20 minutes.

2. Add canned vegetables. Heat and serve.

Serves 6, 1 1/2 cups per serving

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Member Ratings For This Recipe


  • Incredible!
    73 of 76 people found this review helpful
    A great basic recipe. I did use frozen mixed veggies instead of canned. I rinsed the pinto beans well, and used low sodium italian-seasoned canned tomatoes. I added 1 Tb. mrs. dash for the seasoning and 2 cps. low sodium veggie broth. Very yummy and low calorie. - 9/21/08

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  • Very Good
    59 of 62 people found this review helpful
    I have used this one for years. If your have bad week & eating to much... try this!
    from Weight Watchers= 0 points - 3/20/09

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  • Very Good
    40 of 40 people found this review helpful
    Excellant, flavorful, and healthy! I used frozen veggies instead of the cans, and fresh herbs, rosemary, thyme, mmmmmm... A go to soup! - 3/12/08

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  • Very Good
    33 of 35 people found this review helpful
    I make this often. I use turkey sausage or just ground turkey and add a little cajun seasoning to spice it up. - 3/20/09

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  • Very Good
    29 of 29 people found this review helpful
    I love veg soups, esp w/cabbage; this one sounds great.... the crushed tomatoes will add more flavor than my usual recipes. I also add barley most of the time so as to make a complete protein. - 1/26/08

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