Cauliflower or Mock Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.5
- Total Fat: 6.7 g
- Cholesterol: 6.9 mg
- Sodium: 248.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.4 g
- Protein: 4.9 g
View full nutritional breakdown of Cauliflower or Mock Potato Salad calories by ingredient
Introduction
This has been a great substitute for potato salad for me. This has been a great substitute for potato salad for me.Number of Servings: 4
Ingredients
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1 large head cauliflower
5 tbsp light mayonnaise
1/4 cup milk, nonfat
6 tsp Splenda
2 tsp yellow mustard
2/3 tbsp cider vinegar
Directions
Cut cauliflower into florets.
Mix remaining ingredients together and pour over cauliflower.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIAAWATTS26.
Mix remaining ingredients together and pour over cauliflower.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIAAWATTS26.
Member Ratings For This Recipe
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BETHPROVERBS31
This recipe as is leaves something to be desired. You don't serve potato salad raw! I made modifications by lightly steaming cauliflower (until barely soft NOT mushy!), adding diced celery, onion, chopped egg, & used cream instead of milk to lower carb count.Turned out MUCH better than above recipe! - 11/16/08
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SUNNYARIZONA
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KASHMIR
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MORNINGSUN52
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SERGEANTMAJOR
I find the exclusion of fats a bit troubling since they are required in any diet and the use of artificial sweeteners is verboten in my house since they create an increased desire to eat. I make this however I use regular products since the quatities are small. Buttermilk will add an addtional layer - 3/24/10