Andrea's Slowcooker Chicken Salsa
Not a whole lot different. I'm simply keeping track of this recipe and updating as I improve it.
I cooked this in a slowcooker. I'm sure it could be prepared in the same manner and baked. I'd start with the oven at 350 degrees for 30-45 minutes. Checking it at 30 minutes. Also depends on how big the chix breasts are.Submitted by: ANDREA963