Pumpkin Vegan Recipes

Yummy, filling and easy soup recipe that's great for lunch or those cold winter nights.

If you don't like overly sweet scones, these are a great balance of sweetness, spice, and flavor. Perfect with a cup of coffee and tea. And they make your kitchen smell delicious!

Recipe taken from Bitchcakes Blogspot

A delicious twist on my grandma's traditional mexican pumpkin empanadas. Now all vegans can enjoy this! It is animal free and absolutely amazing. Enjoy!

If you're a vegan that eats honey, this is the sweet treat for you! Its really tastey but not overly sweet. Perfect for dessert or breakfast... even a snack!

Recipe from blog.fatfreevegan.com, amended with slightly less sugar

Not just for breakfast anymore!

The perfect soup for an autumn evening.

Saute one diced onion in the bottom of a pot with 1 tsp vegan margarine, and a splash of red wine.

When the onions are clear, add 1 can puree pumpkin (NOT pumpkin pie in a can!), 1.5 c vegetable broth, 3 c soy milk, and 1tsp each black pepper, sea salt, cinammon, sugar, ground ginger, ground cloves.

I like a little more fresh ground black pepper on top when I serve it.

Super healthy and filling - this vegan soup will surprise you!

Remember just cause it's vegan doesn't mean it's low cal

Simple and quick to make, this soup is high in potassium, vitamin A, manganese, and folate, and some protein, this is a a good soup to use up some of your spice cabinet spices that are just sitting there; they can be swapped, omitted, switched out, etc.

Pumpkin pie made with silken tofu instead of evaporated milk.

My filling and warming pumpkin soup is ridiculously easy to make, and completely delicious. It's also vegan, and has fewer than 85 calories per serving, which makes it ideal for anyone on the 5:2 or intermittent fasting diet.

This recipe is from Emilie Eats online. The only alterations I have made are by using low sodium products, kosher salt, and canned tomato instead of fresh.
http://www.emilieeats.com/chickp
ea-pumpkin-coconut-curry-vegan/

Vegan pumpkin muffins, fool proof ;)

Healthy and hearty way to start the day.

These gently spiced pumpkin mini-muffins are the perfect fall treat to serve with a hot cup of tea or coffee.

May add nuts ( I like pecans) and eat with Apple Butter.

Soft and delicious fall treat.