Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits

Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits
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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Gluten Free Vegan Pumpkin Cranberry Pecan Biscuits calories by ingredient
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Number of Servings: 38


    2 cups Gluten Free Bisquick
    1/3 cup coconut oil
    1/3 cup almond milk
    1.5 cups pumpkin, cooked, mashed
    1/2 cup chopped pecans
    1/2 cup dried cranberries
    1 tbs pumpkin pie spice


Use a small muffin tin.
The biscuits taste best just out of the oven.


Cut oil into baking mix with a fork until crumbly. Add everything else and stir until just combined. Fill miniature muffin tins, ungreased, and cook at 400 for 13-16 minutes.

Serving Size: Makes 38 small biscuits

Number of Servings: 38

Recipe submitted by SparkPeople user THESHOPTART.

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