Chocolate Zucchini Bread or Muffins
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.7
- Total Fat: 2.5 g
- Cholesterol: 0.2 mg
- Sodium: 229.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.5 g
- Protein: 4.6 g
View full nutritional breakdown of Chocolate Zucchini Bread or Muffins calories by ingredient
IntroductionI altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf) I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)
Number of Servings: 12
2 c shredded zucchini
1 1/2 c whole wheat flour
1/2 c cocoa
3/4 c sugar subsitute of your choice
1 1/4 tsp b. soda
1/2 tsp salt
1 tsp cinnamon
1/2 c fat free yogurt
4 egg whites
1 tsp vanilla
1/3 c mini chocolate chips
In separate bowl, combine all dry ingredients.
Combine yogurt, egg whites, and vanilla; add to zucchini.
Gently mix dry and wet ingredients together until moistened.
Use 1/4 c to pour into 12 muffin cups.
Sprinkle chocolate chips over tops.
Cook at 350 degrees for 15-20 min.
Member Ratings For This Recipe
I made zucchini bread with it, and you can't even tell its made with whole wheat flour. Not spongey like some low calorie breads, and very chocolately! - 7/24/10
Reply from CASEYNJASON (1/26/11)
I am so glad you like it! I am making a batch today, as I am working on losing my baby weight for the 5th time! (last baby for sure!)
I thought these were really good. I don't know if it's because there is no oil, but when using cupcake papers the muffin stuck to the papers and I lost a lot of the muffin trying to separate them. I guess that just means you eat less :) I made both muffins and a loaf, so I liked the loaf better - 7/15/12