Chocolate Zucchini Bread or Muffins

 Chocolate Zucchini Bread or Muffins

4.6 of 5 (78)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 229.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Chocolate Zucchini Bread or Muffins calories by ingredient
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Introduction

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf) I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)
Number of Servings: 12

Ingredients

    2 c shredded zucchini
    1 1/2 c whole wheat flour
    1/2 c cocoa
    3/4 c sugar subsitute of your choice
    1 1/4 tsp b. soda
    1/2 tsp salt
    1 tsp cinnamon
    1/2 c fat free yogurt
    4 egg whites
    1 tsp vanilla
    1/3 c mini chocolate chips

Directions


In separate bowl, combine all dry ingredients.
Combine yogurt, egg whites, and vanilla; add to zucchini.
Gently mix dry and wet ingredients together until moistened.
Use 1/4 c to pour into 12 muffin cups.
Sprinkle chocolate chips over tops.
Cook at 350 degrees for 15-20 min.

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Member Ratings For This Recipe


  • Very Good
    7 of 7 people found this review helpful
    I enjoyed these and made them according to recipe (excepting 2 eggs for the 4 egg white) They are moist and chocolate-y. They could be a tad sweeter for my taste. THanks for the recipe! - 8/8/13

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  • Incredible!
    7 of 7 people found this review helpful
    I made zucchini bread with it, and you can't even tell its made with whole wheat flour. Not spongey like some low calorie breads, and very chocolately! - 7/24/10

    Reply from CASEYNJASON (1/26/11)
    I am so glad you like it! I am making a batch today, as I am working on losing my baby weight for the 5th time! (last baby for sure!)


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  • Very Good
    6 of 6 people found this review helpful
    I thought these were really good. I don't know if it's because there is no oil, but when using cupcake papers the muffin stuck to the papers and I lost a lot of the muffin trying to separate them. I guess that just means you eat less :) I made both muffins and a loaf, so I liked the loaf better - 7/15/12

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  • Incredible!
    4 of 5 people found this review helpful
    Yummy! And my kids are eating zucchini! I did make a few adjustments, I used vanilla Greek yogurt and cut the sugar to 1/2c. of raw sugar. I also added some ground flax and a bit of water. They turned out great...they are big and filling at 136 calories. Thanks!! - 8/6/11

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  • Incredible!
    3 of 3 people found this review helpful
    I used Greek Yogurt, plain and added a sprinkle of chopped walnuts to the top. I made mine a little smaller and got 18 muffins. As for the sticking to the wrapper, I used foil muffin liners. - 7/31/13

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