Cottage Cheese Pancakes
Submitted by: CROPER2
IntroductionServe with sugar free maple syrup. Serve with sugar free maple syrup.
Number of Servings: 2
1/2 cup fat free cottage cheese
4 egg whites
1/2 cup old fashioned oats
tsp vanilla extract or maple flavoring (optional)
Put all ingredients in blender (put wet ingredients in 1st for easier mixing) Blend until combined into a batter. Heat non-stick skillet over medium heat. (Use a little non-stick cooking spray to help keep from sticking) Pour onto skillet in silverdollar sized pancakes & allow to cook until small bubbles form (about 4-5mins) then flip & allow to cook an additional 4-5 mins. Makes approx 6 pancakes. Serve with sugar free maple syrup.
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Simple and awesome! Its not Saturday without pancakes and now I don't have to give them up! I've served these with ANY thing on top (fruit to honey to peanut butter). They remind me a little of the buckwheat pancakes Dad makes. It works much better using egg white from a carton than real eggs. - 10/18/08