Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 149.0
  • Total Fat 1.8 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 5.0 mg
  • Sodium 305.0 mg
  • Potassium 18.0 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 18.0 g
  • Vitamin A 0.2 %
  • Vitamin B-12 5.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 2.2 %
  • Copper 0.5 %
  • Folate 1.4 %
  • Iron 5.4 %
  • Magnesium 0.4 %
  • Manganese 0.1 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 3.8 %
  • Riboflavin 3.1 %
  • Selenium 5.6 %
  • Thiamin 0.7 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cottage Cheese Pancakes

View the full Cottage Cheese Pancakes Recipe & Instructions
Submitted by: CROPER2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cottage Cheese Pancakes

75 calories of Country Choice Organic Old Fashioned Oats, (0.25 cup)

40 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

34 calories of Egg white, fresh, (2 large)


Nutrition & Calorie Comments  

This recipe is as good as it gets! Pancakes made with oats, cottage cheese, and Egg Beaters served with turkey bacon and sugarfree syrup. No guilty conscience. No sugar spike. Submitted by:
ALVERSTONE14586

(11/4/17)
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I will made it but more thin to cut the carbs. Submitted by:
STAN_EASTVALE

(8/20/17)
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I gave up pancakes. They are ridiculously high in calories. I now eat eggs, veggies, fruit, and/or low fat cottage cheese for breakfast. Submitted by:
REEDSKI

(6/9/17)
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this will be a staple. filling, good and lots of protein Submitted by:
SOOZERELLI

(12/3/16)
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Somewhere between a crepe and a pancake but a very satisfying substitution for a fattening pancake! Submitted by:
MISHMOM

(2/28/12)
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I love these pancakes and have made them for months now! For a topping, I mix 1tbsp natural peanutbutter, 1/2 banana and a splash of skim or soy milk, whatever is on hand, in a blender to smoothe. Partially melt mixed frozen berries and poor over the creamy topping. Added protein boost and DELICIOUS Submitted by:
NELS8550

(9/2/11)
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I love these. Thanks for the advice, I definitely added a little bit of jam to mine (the sugar free syrup is really hard for me to get used to). I have never been a huge fan of regular pancakes, but I really like this version. Submitted by:
UVAGRL928

(6/5/11)
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These were great! I added cinnamon and cut out the sugar altogether. Used 2% trim cottage cheese because it's what I had in the house. These cooked quickly and evenly. I topped mine with bananas and yogurt; my husband topped his with maple syrup. Thanks for sharing! Submitted by:
HEALTHEKATE

(5/23/11)
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