mmm...Blueberry Muffins

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mmm...Blueberry  Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of mmm...Blueberry Muffins calories by ingredient
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Introduction

mmm...mmm... good mmm...mmm... good
Number of Servings: 12

Ingredients

    1.5 C Flour
    3/4 C Splenda
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2/3 C plain non-fat yogurt
    2/3 C water
    3/4 C Blueberries (can sub. other fruit)

Directions

Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LEPRECHAUN0610.

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Member Ratings For This Recipe


  • Incredible!
    16 of 16 people found this review helpful
    Used applesauce instead of splenda so I didn't have to use much water. Also used non-fat blueberry yogurt and they were awesome! ! - 5/14/07

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  • 12 of 12 people found this review helpful
    I used WW flour and vanilla fat free yogurt. These are good, and will freeze them to have on hand for a quick breakfast with a smoothie, or for a sweet, low-cal snack. - 3/21/09

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  • Very Good
    10 of 11 people found this review helpful
    Good muffins! I used all whole wheat flour. I also substituted unsweetened applesauce for the splenda and then only added 1/4 c. water. This made for a great texture. The only thing I would differently the next time would be to add 1/4 c. of the splenda or sugar to add a little sweetness.... - 5/24/10

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  • Incredible!
    9 of 9 people found this review helpful
    Excellent. I added more blueberries and I think it was too many. They were very sweet so next time I think I might add applesauce instead of sugar like some of the others. But I am so looking forward to using this is a basic recipe and I love that the ingredients in natural. I also used wheat flour. - 3/2/09

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  • Incredible!
    6 of 6 people found this review helpful
    They were so yummy I made a 2nd batch with Raspberries! Yumm! - 11/25/09

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