Healthy Breakfast Cookie
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 111.1
- Total Fat: 5.0 g
- Cholesterol: 18.0 mg
- Sodium: 39.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
View full nutritional breakdown of Healthy Breakfast Cookie calories by ingredient
Introduction
Don't run out the door without breakfast! Grab a portable, delcious, and nutritious breakfast cookie. Don't run out the door without breakfast! Grab a portable, delcious, and nutritious breakfast cookie.Number of Servings: 30
Ingredients
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2 large eggs, beaten
1/2 cup of honey
1/4 cup of butter
1 cup grated carrots
1/2 cup raisins
1 cup walnuts, chopped
1/2 cup dried apricots, chopped
1 cup all-purpose flour
1 cup rolled oats
1 tsp Nutmeg
1 tsp Cinnamon
1 and 1/2 cups Cheerios
Directions
Combine egg, honey, and butter.
Add raisins, walnuts and apricots.
Stir to combine.
In a separate bowl combine flour, oats, nutmeg and cinnamon.
Add this to wet mixture and stir until everything is wet. Fold in Cheerios.
Drop mixture onto cookie sheets about 2.5 cm apart and bake at 350 for 15 minuts or until cookie is firm.
Add raisins, walnuts and apricots.
Stir to combine.
In a separate bowl combine flour, oats, nutmeg and cinnamon.
Add this to wet mixture and stir until everything is wet. Fold in Cheerios.
Drop mixture onto cookie sheets about 2.5 cm apart and bake at 350 for 15 minuts or until cookie is firm.
Member Ratings For This Recipe
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DUVALLR
I've made these twice. Love them. I cut the butter to 1 TB, added 1/4 c applesauce, cut the honey in 1/2, added 1/4 Splenda Brown Sugar Blend, used 1 egg, 1 egg white, dried cranberries instead of apricots, graham flour. I freeze them, eat one on the way to work. Great recipe, sorry I sub'd . - 3/14/09
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CATBALOU2
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SPARKGLORY
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TIGERLILLIES
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KFCOOKE
