Virtually Fat-Free Delicious Banana Bread.

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Virtually Fat-Free Delicious Banana Bread.

4.2 of 5 (133)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Virtually Fat-Free Delicious Banana Bread. calories by ingredient
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Introduction

Sugar free, moist and lovely, too. Sugar free, moist and lovely, too.
Number of Servings: 10

Ingredients

    1-1/2 cups all-purpose flour
    3/4 cup splenda
    1-1/4 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    2 egg whites
    1 cup banana, mashed
    1/4 cup applesauce

Directions

Preheat oven to 350-degrees. Lightly grease an 8 x 4-inch loaf pan. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Average serving size = one tenth of loaf.

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TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    17 of 18 people found this review helpful
    The new recipe was a real hit for breakfast today. I made 12 muffins instead of baking it in a loaf pan and they were moist, delicious and a very healthy alternative to regular banana bread recipes. - 7/8/07

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  • Very Good
    10 of 12 people found this review helpful
    I have a loaf in the oven right now - it sounds SO good. For extra fiber, I combined 1/2 whole wheat with 1/2 all-purpose. - 8/13/07

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  • Very Good
    8 of 9 people found this review helpful
    Nice I didn't use sugar, I used stevia drops instead which also brought out the natural sweet ness of the bananas and kept the sugar content verylow. Nice and quick to make. - 5/22/11

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  • Very Good
    8 of 8 people found this review helpful
    I cooked these yesterday and almost couldn't wait for today. I used 1 cup whole wheat flour and 1/2 cup all purpose, and I made them in into 12 muffins. They paired lovely with a hard boiled egg for breakfast this morning. Yummy! - 10/3/10

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  • Incredible!
    8 of 9 people found this review helpful
    Yummy!I too used 1/2 whole wheat flour, used 1 whole egg and a tsp vanilla. My four bananas measured 1 1/4 cups and I baked it the whole 40min as it was still a little goey on the toothpick. Thanks for this recipe I will make it again for sure! - 7/13/10

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