2-Ingredient Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 113.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 119.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
View full nutritional breakdown of 2-Ingredient Pumpkin Muffins calories by ingredient
Introduction
These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too! These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Number of Servings: 18
Ingredients
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1 box spice cake mix
1 (15-ounce) can pure pumpkin puree
Tips
Mix in 1/2 cup raisins or chopped nuts if desired.
Directions
Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin cups.
Bake at 350 18-22 minutes or until a knife comes out clean
Bake at 350 18-22 minutes or until a knife comes out clean
Member Ratings For This Recipe
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LADYREBEL1
I make these all the time but add 1/2 cup water because the mixture is so thick. I use my mini muffin tins and get about 38 muffins out of the mix. Then I place 5 muffins in pint size baggies and freeze. It's like having my own 100 cal snack packs but without paying the high price for store bought. - 7/23/09
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STPHNE
Tried and tried this several different ways. The best way was this: CARROT cake mix, a can of pumpkin, 1/4 cup of applesauce and 1/4 cup of water. After several trials, that was the easiest and tastiest method. Our favorite muffins are Panera or Atlanta Bread's pumpkin muffins. Try the change! - 1/17/11
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KAYE2681
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GEMINI345
I love this recipe...been baking these for years. It's actually an old Weight Watcher's recipe and a very good one. You don't have to add water or anything to the recipe mix...the cupcakes will be more moist if you don't. You can also substitute other cake mixes....I sometimes use devil's food. - 10/29/08
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BETTYSUEVIV
