2-Ingredient Pumpkin Muffins

2-Ingredient Pumpkin Muffins

4.6 of 5 (779)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of 2-Ingredient Pumpkin Muffins calories by ingredient


These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too! These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!
Number of Servings: 18


    1 box spice cake mix
    1 (15-ounce) can pure pumpkin puree


Mix in 1/2 cup raisins or chopped nuts if desired.


Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin cups.
Bake at 350 18-22 minutes or until a knife comes out clean

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

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    270 of 272 people found this review helpful
    I make these all the time but add 1/2 cup water because the mixture is so thick. I use my mini muffin tins and get about 38 muffins out of the mix. Then I place 5 muffins in pint size baggies and freeze. It's like having my own 100 cal snack packs but without paying the high price for store bought. - 7/23/09

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    137 of 140 people found this review helpful
    Tried and tried this several different ways. The best way was this: CARROT cake mix, a can of pumpkin, 1/4 cup of applesauce and 1/4 cup of water. After several trials, that was the easiest and tastiest method. Our favorite muffins are Panera or Atlanta Bread's pumpkin muffins. Try the change! - 1/17/11

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    120 of 121 people found this review helpful
    I tried this method with Spice cake and Carrot cake, and they were both really good, but the Carrot cake was incredible! So delicious. I cheated a little and added just a dime size drop of cream cheese frosting to it, and it was great. I recommend this muffin recipe, its wonderful! - 4/7/09

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    78 of 83 people found this review helpful
    I love this recipe...been baking these for years. It's actually an old Weight Watcher's recipe and a very good one. You don't have to add water or anything to the recipe mix...the cupcakes will be more moist if you don't. You can also substitute other cake mixes....I sometimes use devil's food. - 10/29/08

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    70 of 75 people found this review helpful
    AWESOME. I was actually looking for a pumpkin/flax seed muffin recipe and this recipe was elsewhere but with the flax seed meal added. So I made these muffins with 1 box spice cake mix, 1 egg, 1 can of pumpkin, 1/2 cup of water, 1/2 cup of flax seed meal. They are sooo good and easy. - 1/20/08