Vegetarian Eggplant Recipes

I like to bake this in a small ring mold, but any small oven-proof container will work.

This can be put together ahead, stored in the fridge, and popped into the oven for a quick meal. Allow a little longer to bake if you do that.

Healthy, yummy, vegan, Turkish.

i invented this recipe WOOHOO my first time to create such a yummy recipe, very yummy
super easy, i did from some left overs
served with rice

This is a soup that tatstes good, is good for you, and filling. I used vegetables that I had in my refrigerater and you can use what you like.

A deliciously spicy hot pot/soup that you will want to eat for days!

http://easteuropeanfood.about.com/od/veget
ables/r/ajvar.htm

Ajvar is a Croatian / Serbian roasted eggplant-sweet-pepper mixture, sometimes referred to as vegetarian caviar. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetizer. Its smoky flavor is a great match for grilled or roasted meats, especially lamb.

You can vary this recipe by adding chopped hot red chiles and onion, and substituting red wine or red wine vinegar for the lemon juice. Bulgarian kiopoolu is similar but it uses green peppers instead of red and tomatoes are added.

Taken from the other eggplant recipe and turned vegetarian with some extra veggies added. It doesn't even seem like it's low carb and missing noodles, but you can add them of course if you want (but adjust the calories!).

This recipe uses sliced eggplant in alternating layers with whole wheat pasta lowering the amount of carbs and calories.

Tastes delicious!

loaded with veggies, and so delicious your kids will even love it!

These cutlets make a quick, satisfying weeknight meal. Serve over warm couscous, bulghur, or Greek-Style Rice Pilaf.

A meatless version of the traditional Greek casserole

Vegetarian Lasagna with Quorn Ground & Spinach filling. I used my homemade AW Tomato Sauce recipe.