Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 386.5
Total Fat 5.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 9.6 mg
Sodium 487.5 mg
Potassium 1,016.8 mg
Total Carbohydrate 77.6 g
Dietary Fiber 15.9 g
Sugars 8.3 g
Protein 16.1 g
Vitamin A 143.1 %
Vitamin B-12 3.1 %
Vitamin B-6 23.5 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 21.9 %
Copper 16.7 %
Folate 51.5 %
Iron 20.9 %
Magnesium 15.3 %
Manganese 31.4 %
Niacin 37.5 %
Pantothenic Acid 15.2 %
Phosphorus 21.5 %
Riboflavin 31.9 %
Selenium 6.5 %
Thiamin 54.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (Vegetarian) Eggplant Timbale

View the full (Vegetarian) Eggplant Timbale Recipe & Instructions
Submitted by: ROSEGARVIS100

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (Vegetarian) Eggplant Timbale

203 calories of Whole Wheat Penne (dry), (2.25 oz)

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

55 calories of Parmesan Cheese, shredded, (2.67 tbsp)

28 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 large)

17 calories of Carrots, raw, (0.67 medium)

13 calories of Tomato Sauce, (0.17 cup)

9 calories of Parsnips, (0.08 cup slices)

3 calories of Summer Squash, (0.17 small)


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