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Marinated/Oven-Fried Tilapia
This can also be used with any white fish, or with chicken or pork (you'll need to adjust the cooking time with the chicken or pork). This recipe is also low-sodium (less than 70 mg per serving), though not low cholesterol thanks to the egg. If you have another binding agent you like, feel free (and let me know, would you?). Only 1/2 of the marinade and coating ingredients were included in the nutritional info since there's always some left over.
CALORIES: 188.8 |
FAT: 4.1g |
PROTEIN: 23.9g |
CARBS: 8.6g |
FIBER: 0.6g