Raisin Bread Recipes

Tastes so decadent, but is actually a much lighter variation of a classic comfort-food favorite thanks to a few changes in the "custard" mixture.

This recipe idea came to me when I had a couple of day old bagels lying around. I didnt want to waste them so I thought it would be interesting to try and make a bread pudding out of them. Any bagels will do (blueberry or apple cinnamon would be great too), but it just happened that I had 2 cinnamon raisin bagels which worked out really well.

Just a few suggestions:

*If using plain bagels, you may want to add a couple of tablespoons of sugar to your custard mixture and some fresh or dried fruits for a little more flavor.

*Most of the fat in this recipe comes from the addition of walnuts so you can omit the topping altogether, but I really like it!

*Make sure your bagels arent fresh! That will effect the texture of the finished product. If you don't have any stale bagels lying around, you can lightly toast the bagels or cut up pieces the night before and allow to sit out until they're firm.

This bread is always a hit and there are seldom any leftovers when I make it. The freshly baked bread also makes a great housewarming gift when offered warm and fragrant, right out of the oven. On the few occasions when I am lucky enough to have some cinnamon raisin bread left over, I like to use it for French toast or to whip up peanut butter and banana sandwiches.

This is an easy recipe. Tastes amazing!! Makes a 1 pound loaf.

Very easy to make & it came out delicious. I usually use walnuts but due to my inability to chew anything hard at the moment, I used the raisins instead. I actually enjoyed them better than the walnuts. I'll definitely use this recipe again.

Raison bread French toast

Very nutritious, healthy whole grain bread with monk fruit and raisins added for a subtle sweetness.

pg 91.

This recipe was remixed from "Eggnog Holiday Bread" Could use eggnog instead of cider if desired

Sweet and tender from a warm honey and milk starter, this whole wheat bread has both corn meal and corn germ for a burst of nutty flavour that plays off the plump raisins perfectly.
If a softer crust is your goal with this already buttery, nutty tasting bread, brush the top of the loaf with melted butter right after removing it from the oven and keep the bread in the pan for 30 minutes to cool.

The serving sizes are HUGE! This bread pudding has 8 grams of protein per serving which makes it a great dessert following a workout.

Just a little breakfast bread I whipped up....thinking of Baked Oatmeal my aunt use to make. Put a warm slice in a bowl and pour some milk over it. Substitute Wheat flour for more ground oats or gluten free flour.

This delicious recipe makes 12 servings of yeast free raisin bread with a crispy crust. Healthy to have when a carb craving strikes! Fast to make and include ways to have it even lower calorie!

Adapted from KAF: http://www.kingarthurflour.com/recipes/cin
namon-swirl-bread-recipe, this sweet yeasted loaf is everything you expect cinnamon-raisin bread to be with the added bonus of nutrition from a bottle of Ensure nutritional supplement.

Adapted from http://koekjevaneigendeeg.blogspot.com/200
7/10/saffron-braid-with-raisins.html, complete with a thorough explanation of the 4-strand braiding technique. A great morning sweet bread that's perfect for French toast later!

Easy to make. Golden, cake like.

This version contains 207 calories per serving (277 if you cut the bread into 9 instead of 12 servings) and 9 g of fat. The original Mimi's recipe packs 481 calories and 27 g of fat. This lighter version is also packed with omega-3's, fiber, vitamins and minerals, and it tastes great! Serve with a meal, as breakfast, or as a dessert with a dollop of light whipped cream (not included in calorie count.)

wonderful winter breakfast

Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy.

This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.

I have used this recipe for some time.

rapid rise cycle in bread machine