Baked Raisin Bread French Toast

Baked Raisin Bread French Toast
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 7.3 g
  • Cholesterol: 186.5 mg
  • Sodium: 302.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Baked Raisin Bread French Toast calories by ingredient

Number of Servings: 2


    2 whole eggs
    3 tablespoons skim milk
    1 teaspoon vanilla
    teaspoon ground cinnamon
    4 slices raisin bread


1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Combine eggs, milk, vanilla and cinnamon; beat well. Dip each slice of bread into the egg mixture until completely coated.
3. Arrange the dipped bread on the cookie sheet.
4. Bake the French toast for 10 minutes. Turn the bread and bake another 10 minutes.
5. Spread each slice of French toast with 1-tablespoon peanut butter, if desired, (not included in Nutritional Info).
6. Serve with your favorite syrup (not included in Nutritional Info).

Serving Size: Makes 2 servings of 2 slices of French toast

Number of Servings: 2

Recipe submitted by SparkPeople user CHUCKLES0719.