Zesty Orange-Cranberry Sauce (Relish)
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 42.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
IntroductionToss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
3/4 c sugar
1/2 lemon, juiced
2 oranges, zest and fruit, discard pith and membrane
2 c cranberries, fresh or frozen
1/4 t cinnamon, ground
pinch cloves, ground
This is great atop Thanksgiving turkey, holiday ham or chicken breast. Use it atop oatmeal, yogurt or ice cream!
(Learn how to segment and zest an orange.)
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A serving is 2 tablespoons.
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Member Ratings For This Recipe
I use a bag of berries, sub the sugar with splenda, use one large or two small navel oranges, , put all in processor, , store in bowl,, fits great in my diabetic/high BP, high cholesterol/allergy diet!! Maybe I will add some cinnamon to some this year for a change! - 11/10/09
I also do a similar one but even the recipe is too much sugar for me. Yes, cranberries are tart, but I HATE super sweet sides. When I use a half a cup of sugar, it tastes fine and when I bring it to whomever is doing thanksgiving, there is NEVER any leftovers. - 11/12/09