Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 7.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 30.3 mg
Sodium 40.3 mg
Potassium 122.2 mg
Total Carbohydrate 35.2 g
Dietary Fiber 1.7 g
Sugars 5.0 g
Protein 6.2 g
Vitamin A 5.7 %
Vitamin B-12 1.5 %
Vitamin B-6 1.9 %
Vitamin C 0.3 %
Vitamin D 2.2 %
Vitamin E 0.7 %
Calcium 3.7 %
Copper 3.2 %
Folate 15.7 %
Iron 10.1 %
Magnesium 2.4 %
Manganese 11.9 %
Niacin 9.9 %
Pantothenic Acid 1.5 %
Phosphorus 5.9 %
Riboflavin 11.9 %
Selenium 16.4 %
Thiamin 17.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Raisin Bread

View the full Cinnamon Raisin Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Raisin Bread

114 calories of Flour, white, (0.25 cup)

42 calories of Butter, unsalted, (5.91 grams)

19 calories of Low fat cream cheese, (8.33 grams)

16 calories of Whole Wheat Flour, (0.04 cup)

15 calories of Raisins, (0.03 cup, packed)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

5 calories of Honey, (0.08 tbsp)

5 calories of Flour, white, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.08 small)

1 calories of Yeast, bakers, (0.03 ounce)

Nutrition & Calorie Comments  

I made this, it didn't have the soft texture of using whole milk and real sugar in the filling. I prefer the real thing, and limit my portion to 1 oz. Submitted by:

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Excellent staple. The only changes I made was I used regular sugar instead of stevia/ regular cream cheese instead of the reduce fact version. I increased the amount of cinnamon because everyone in my household love cinnamon. Submitted by:

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Nice recipe but a few too many carbs for me in one sitting. Submitted by:

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This looks good - I also wonder what type of Stevia you use. What amount of sugar are you trying to sub for? I'd like to know since I might use a different sweetner. Submitted by:

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