The name says it all. This is a great leftover user-upper. I always make to much rice. I love to take this for lunch, the folks at work are always drooling.
This is a zesty alternative to basic pork chops and rice. Because of the soy sauce, I don't add any salt; season individual servings as desired.
Lemon and Dill bring out the very best flavor in the Asparagus in this dish. The pork adds a richness without overloading your calories.
From Superfoods by Dolores Riccio (Warner Books), for About.com
Quick and easy salad makes a great lunch or snack!
I thought this sounded good from another Sparker so I made my own with more asparagus, no olive oil and changed the onions to red onions. Maybe next time some slivered almonds would be nice. Hmmmmm.....
This recipe uses one serving of aspagus with cashew brown rice for part of the filler (it's optional, of course)
Perfectly tasty base for a topping of asparagus and mushrooms.
Healthier Ham and Asparagus Casserole with Brown rice. No eggs.Original recipe: http://allrecipes.com//Recipe/asparagus-and-ham-casserole/Detail.aspx
Lime-garlic marinated steak, asparagus, brown rice, bell peppers, cashews, and cilantro served with soy sauce.
sole baked en parchment paper served with brown rice and asparagus. parmesean zucchini with itailian seasonings for appetizer