Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 379.9
Total Fat 15.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 9.5 g
Cholesterol 60.0 mg
Sodium 430.4 mg
Potassium 535.0 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.6 g
Sugars 0.4 g
Protein 28.0 g
Vitamin A 12.2 %
Vitamin B-12 2.1 %
Vitamin B-6 20.1 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 21.2 %
Calcium 6.3 %
Copper 17.6 %
Folate 34.4 %
Iron 12.4 %
Magnesium 16.6 %
Manganese 79.0 %
Niacin 19.4 %
Pantothenic Acid 6.5 %
Phosphorus 18.7 %
Riboflavin 10.5 %
Selenium 6.7 %
Thiamin 17.7 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tiliapia with brown rice and asparagus

View the full Tiliapia with brown rice and asparagus Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tiliapia with brown rice and asparagus

120 calories of Tilapia filet, raw, (4.38 oz)

109 calories of Brown Rice, medium grain, (0.50 cup)

62 calories of Canola Oil, (0.50 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Asparagus, fresh, (98.50 grams)

15 calories of Onions, raw, (38.50 grams)

9 calories of Garlic, (6 grams)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Lemon Juice, (0.02 cup)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.07 tsp)


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