Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 229.7 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 55.0 mg |
| Sodium | 41.7 mg |
| Potassium | 38.8 mg |
| Total Carbohydrate | 2.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.1 g |
| Protein | 21.2 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 7.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.7 % |
| Calcium | 5.3 % |
| Copper | 1.0 % |
| Folate | 2.7 % |
| Iron | 7.7 % |
| Magnesium | 1.9 % |
| Manganese | 3.1 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.9 % |
| Selenium | 0.2 % |
| Thiamin | 1.2 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Baked Talapia
View the full Rosemary Baked Talapia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Baked Talapia
119 calories of Olive Oil, (1 tbsp)
110 calories of Tilapia filet, raw, (4 oz)
11 calories of Rosemary, dried, (1 tbsp)
1 calories of Lemon Juice, (1 wedge yields)
Calories per serving of Rosemary Baked Talapia
119 calories of Olive Oil, (1 tbsp)
110 calories of Tilapia filet, raw, (4 oz)
11 calories of Rosemary, dried, (1 tbsp)
1 calories of Lemon Juice, (1 wedge yields)
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